Twisted Cork Bistro Online Ordering Menu

Blistered, Thai chili sauce

Seared jumbo white shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño dressing

raw sockeye salmon, rice, kale, sesame dressing, sriracha, avocado, carrots, green onions

Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil

White corn, carrot, green chilies, sweet potato, coconut milk, cumin

Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons

Artisan greens, fennel, Granny Smith, walnuts-craisins-candied ginger, apple vinaigrette

Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette

Choice of apple salad or twisted salad with your choice of Nebraska corn chowder or tomato-red pepper bisque.

(Honolulu favorite) savory Hawaiian plate lunch • beef & pork shoulder patty • miso-beef broth gravy • Jasmine rice • fried egg

Lucky Bucket braised • beef brisket • fingerling potato￾red pepper hash • horseradish farmer cheese • fried egg • toast

chicken thighs • rice • greens • 5-spice teriyaki • miso-sesame-nut vinaigrette • toasted almond ramen • Sriracha squiggle • carrots • green onions

mahimahi • E.H. spice • kale-asparagus-red onion-shiitake • cilantro aioli • avocado • carrot

raw poke tuna • rice • Artisan greens • ginger scallion dressing • carrot • kimchi cucumber • pickled ginger • nori • avocado

wild white shrimp • lime-jalapeño vinaigrette • mango • avocado • tomato • bacon • gorgonzola • macadamia nuts • cracker

Sockeye fillet • avocado • grapefruit • Champagne-vinaigrette • Whidbey Island dressing • capers • cracker

apple-blue slaw + kettle chips thin-sliced Piedmontese steak • house rosemary focaccia • Tillamook white cheddar • creamy horseradish • arugula • tomato • pickled red onion • garlic aïoli

apple-blue slaw + kettle chips beef & pork shoulder • brioche • Dead Guy mustard • Whidbey slaw • Tillamook white cheddar • pickled red onions

Lucky Bucket braised • beef brisket • rye bread • farmer cheese • white cheddar • Bubbies dills & kraut • Whidbey Island sauce

double stacked 6” corn tortillas • E.H. spice • chicken thighs • Seattle sauce • lime-jalapeño slaw • pickled jalapeño

crunchy blue corn shells • miso glazed salmon • Artisan greens • Pico de Gallo • avocado aïoli • Sriracha squiggle

albacore tuna • Whidbey sauce • white cheddar • Bubbies dills • ciabatta • Dead Guy mustard

Two light pastry rolls, apple butter

Three cheeses, fig spread, grapes, apple, spiced nuts, olives, LQ bread, JJ flat crackers

Blistered, Thai chili sauce

Focaccia, whipped ricotta, cream, lemon, hot honey, chopped walnuts, lavender

Basil pesto, sun-dried tomato, artichoke, mozzarella, goat cheese, torn basil

Pâté, farmer cheese, dill, capers, pickled red onion, toast

Seared jumbo white shrimp, avocado, grapefruit, Whidbey dressing, lime-jalapeño dressing

Rice, kale, sesame dressing, sriracha, avocado, carrots, green onions

Sesame ahi poke, wasabi aïoli, avocado aïoli, broken Lahvosh, pineapple salsa, carrots, green onions

Gorgonzola, bacon, shallots, lemon, thyme, Sauvignon Blanc, baguette

Piedmontese flank steak, cucumber, pistachio, fiery Jaew sauce, kimchi, rice crackers

White corn, carrot, green chilies, sweet potato, coconut milk, cumin

Tomato, roasted red peppers, garlic, cumin, chili oil, Tillamook white cheddar, croutons

Artisan greens, fennel, Granny Smith, walnuts-craisins-candied ginger, apple vinaigrette

Artisan greens, goat cheese, Kalamata olives, pickled red onion, croutons, basil-balsamic vinaigrette

Espresso-cayenne rub • grilled medium rare • fingerling potatoes • apple slaw • Whiskey glaze • Granny Smith apple • cinnamon

Twisted rub • string beans • fingerling potatoes • fiery Jaew sauce (o/s)

Twisted steak rub • apple smash potato cake • asparagus • gorgonzola • walnuts

Beef & pork shoulder • brioche • Dead Guy mustard • Whidbey slaw • Tillamook white cheddar • pickled red onions • apple-blue slaw • kettle chips

Apple butter • crispy shallots • pecan gremolata • fingerling potatoes • roasted carrots

Breast • braised • prosciutto • balsamic-fig • crème fraîche • roasted carrots • apple smash potato cake

Chicken thighs • rice • greens • carrots • miso-sesame-nut vinaigrette • toasted almond ramen • Sriracha squiggle • carrots • green onions

Longline caught • fillet • olive-tomato tapenade • garlic • asparagus • fingerling potatoes

Fillet • seared medium • green onion-ginger glaze • panko crumbs • rice • sweet corn • basil oil • miso-sesame-peanut vinaigrette

Salmon • scallop • wild shrimp • mussels • avocado • tomato-red pepper-fennel broth • orange slice • baguette

Three crunchy blue corn shells • miso glazed salmon • Artisan greens • Pico de Gallo • avocado aïoli • rice • Sriracha squiggle

Seared rare ahi • miso-sesame-peanut vinaigrette • cabbage • carrots • toasted almond ramen • rice • teriyaki-ginger drizzle • Sriracha squiggle

Cast iron • Sablefish • misoyaki • rice • bok choy • bean sprouts • Pico de Gallo • nori

Colossal dry packed • bronzed • Sriracha drop • lemon-ginger beurre blanc • charred Brussels • pistachio gremolata • rice

Macadamia nut & mochi crusted • sōmen noodles • citrus chili vinaigrette • charred brussels

Wild white shrimp • lime-jalapeño vinaigrette • mango • avocado • tomato • applewood bacon • gorgonzola • macadamia nuts • cracker

vanilla ice cream + espresso

with ice cream

coconut-walnut graham cracker crust, vanilla custard, dark chocolate

warm with ice cream